Alumna & owner of Serenade Chocolatier, Nur Killic, E’82 guided the group through the art of chocolate making, sending them home with delicious Valentine’s Day treats in milk, dark and white chocolate!
Struggling with bringing harmony to your diverse team? Don’t understand why your team members react and behave differently? Join Danielle Larsen, DMSB’10, and Rebecca (Becky) Huot, DMSB’11 for an inspiring panel discussion on how to overcome challenges and communication barriers in multinational teams. Learn why cross-cultural communication skill nowadays is the basic and one of […]