This introductory workshop was for those who have thought about starting a journal, but weren’t sure where to begin. Led by Seattle based alumna, Mary Allison Brown, BHS’02.
No sewing experience required! This all-levels session guided viewers on how to create their own CDC-compliant face mask. Led by Chicago based alumna, Rachel Rappe, DMSB’15.
Participants learned how to pair easy snacks with classic cocktails and upped their entertaining game. Led by Boston based alumni, Julien Levesque, DMSB’12 and Kenzie Swanhart, AMD’12.
You didn’t have to wait for restaurants to gradually re-open to kick off summer with a food and wine pairing menu! The San Diego Community hosted Bravo’s Top Chef Celebrity, Dave Martin for a virtual hour of demonstrating comfort food classics. They said, “Yes, Chef!” as they were guided through the preparation of a 3-course meal without the wait. These dishes could also be prepared using an Instant Pot to fit everyone’s scheduling needs. Whether you were looking to wow dinner guests, or simply up your game in the kitchen, there was a place for everyone to join in on the fun.
Looking for your next culinary adventure? Tune in from the comfort of your own home as Northeastern couple Julien Levesque, DMSB’12 and Kenzie Swanhart, AMD’12 demonstrated a recipe from The New Newlywed Cookbook: 100 Recipes for Every Couple to Cook Together.
Alumna & owner of Serenade Chocolatier, Nur Killic, E’82 guided the group through the art of chocolate making, sending them home with delicious Valentine’s Day treats in milk, dark and white chocolate!
Rookie salsa dancers started their winter Friday night mastering some very basic footwork, twirls and shimmies – at a studio tucked away in Allston. All attendees swapped partners throughout the class, making for great participation overall. Main assistant, Andres and his instructor did a great job of creating a welcoming and judgement-free atmosphere.
Food connoisseurs gathered around the grill at Christopher Kimball’s Milk Street Cooking School for a sizzling demonstration followed by a sit down dinner. There are those who eat to live, but this bunch truly live to eat and shared some of their fondest culinary accomplishments, while munching on tahini brownies.
It takes a village to cook five pasta dishes (Ravioli Ai Funghi, Pansotti Ai Gamberetti E Zucchine, Pesto Alla Genovese, Cappellacci Alle Melanzane With Al Pomodoro, Sugo Alla Salsiccia) and a tiramisu parfait simultaneously, but this group had no fears. After a family-style meal, the evening concluded with almost everyone hugging our private chef.