Plant-based diets are known to have a variety benefits for long, healthy lives. But just how impactful are they? Listen to this amazing conversation with Dr. Scott Stoll between Chef Nina Curtis and author Kathy Freston on living a plant-based diet.
Assistant professor of physics and bioengineering Bryan Spring will share with us how they are using light to power a therapy against cancer cells, using lasers to spot and target chemo-resistant cancer cells and boost a patient’s immune system.
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Join us to celebrate this year’s successes and accomplishments, especially our Outstanding Alumni Award winner, Ed Holmes, E’87, Director of Technical Training & Development at DN Tanks.