Natalie Noack

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Founded and operated by Natalie Noack, NUSL’ 19

Boston Youth Farm Project

The mission of the Boston Youth Farming Project is to teach children about nutrition, the environment & plant biology with a big focus on student empowerment. We will do this by providing Boston schools with hands-on experience in urban farming built around our expertise in microgreen production.

Founded and operated by Oliver Homberg, CSSH’2018


iNERDE Inc. was founded on the fundamental belief that access to Science, Technology, Engineering, Arts and Mathematics (STEAM) education can create incredible possibilities for children. Established as a US-based social enterprise with 501 (c)(3) status since 2014, iNERDE Inc. intends to fill an existing gap – the gap between the skills needed to succeed in the modern world and the skills being taught in most schools in Africa. 

Founded and operated by Mohamed T. Kante, COE’ 2012


goimagine is the world’s first marketplace to donate 100% profits to charity. By connecting makers & artists with handmade buyers throughout the United States we are building a more caring economy together.

Founded and operated by Jon Lincoln, DMSB 2004


Hokistrings is a nonprofit organization – Ashley and Haley Kutzer make and sell beaded bracelets and donate all their profits to the Women’s Support Center in Yerevan, Armenia, that houses women and children victimized by domestic abuse.

Founded and operated by Ashley Kutzer, DMSB 2024

About Fresh

About Fresh (AF) is a Boston-based non-profit that builds programs to integrate healthy food into community healthcare systems. We operate three renovated school buses as mobile markets known as Fresh Truck and a produce prescription program called Fresh Connect. We believe your bank account, race, and zip code shouldn’t determine your access to healthy food. We are working toward a future where all people have the food they need to be happy, healthy, and hopeful. 

Help us spread the food love by joining So Fresh, our monthly donor community where members give what they can to amplify, celebrate, and uplift people and food culture. (

Founded and operated by Josh Trautwein, CSSH 2010