Tentua Santo Pietro is proud to offer a limited supply of our delicious olive oil, truffle oil, balsamic vinegar, other agricultural products, most of which are grown and produced on our property using sustainable farming methods, directly to our customers.
Our property is home to over 1,100 olive trees of four indigenous varietals. The trees range in age from 25 years to well over 100 years. We pick all our olives by hand, using traditional methods which ensure that the fruit is at its best when we cold press it, the same day the olives are picked from the trees.
Founded and operated by Whitney Savignano, CHS’96