There’s a reason most gatherings end up in the kitchen. Whether we’re swapping stories or trying a new pastry, the best place to connect with others is around a table. AMIE is a small, specialty bakery that likes to think of itself as our town’s kitchen. The only thing we enjoy more than baking for our neighbors is spending time with them.
We also put a lot of care into what we feed our customers. At AMIE Bakery we make everything from scratch and in small batches. We use local ingredients from artisans who, like us, are passionate about what they do. From traditional pastries and classic breakfast and lunch items to homemade sodas and ice cream floats—we serve up food people love, in a place no one wants to leave.
Found and operated by Amie Smith, AMD’87