Regardless of where you are, your Northeastern network is there for you. Bond, socialize, learn, or build personal connections with your community and the global Northeastern network. Find an event to attend.
The Boston Pops will perform a symphonic version of “Ragtime,” created especially for the Pops in honor of Keith Lockhart's 25th anniversary, by Tony award-winning original creators – Terrence McNally, Lynn Ahrens, and Stephen Flaherty. Based on the 1975 novel by E. L. Doctorow, “Ragtime” weaves together the stories of three groups in the United States in the early 20th century: Eastern European immigrants, the African-American community in Harlem, and an upper-class white family whose lives intersect. Together, they confront history’s timeless contradictions of wealth and poverty, freedom and prejudice, hope and despair. Join us for the traditional fanfare dinner in the Alumni Center before the show.
Looking for your next culinary adventure? Tune in from the comfort of your own home as Northeastern couple Julien Levesque, DMSB’12 and Kenzie Swanhart, AMD’12 demonstrated a recipe from The New Newlywed Cookbook: 100 Recipes for Every Couple to Cook Together.
Maternal Optimism Today women are in high demand both in the household and in the office, often feeling challenged to meet the needs of their families and careers. Professor Ladge led a meaningful dialogue and discussion about the findings in her new book, “Maternal Optimism: Forging Positive Paths through Work and Motherhood.”
Food connoisseurs gathered around the grill at Christopher Kimball’s Milk Street Cooking School for a sizzling demonstration followed by a sit down dinner. There are those who eat to live, but this bunch truly live to eat and shared some of their fondest culinary accomplishments, while munching on tahini brownies.
Rookie salsa dancers started their winter Friday night mastering some very basic footwork, twirls and shimmies – at a studio tucked away in Allston. All attendees swapped partners throughout the class, making for great participation overall. Main assistant, Andres and his instructor did a great job of creating a welcoming and judgement-free atmosphere.
Alumna & owner of Serenade Chocolatier, Nur Killic, E’82 guided the group through the art of chocolate making, sending them home with delicious Valentine’s Day treats in milk, dark and white chocolate!