To have 100% plant based diets is the most ecological and sustainable way to combat climate change. The main issue we have – making it tasty and accessible. This panel dived into the food revolution taking form. Moderated by Sebastiano Cossia Castiglioni, PNT’23, panelists include Christie Lagally, Founder & Chief Executive Officer of Rebellyous Foods, Chris Kerr, Co-founder & Chair, Gathered Foods Corp. (Good Catch), and Julie Farkas, Co-founder & Social Impact Director, PLNT Burger.