Join Campus Executive Chef Tom Barton as he cooks from “The Berkshire’s Farm Table Cookbook: 125 Homegrown Recipes from the New England Hills,” while having an interactive conversation with authors Elisa Spungen Bildner and Robert Bildner. The Bildners will share their story of paying tribute to the dedicated family farmers and farm-to-table chefs of the Berkshires.
The cost of this event is $25 and each registration will receive one copy of The Berkshire’s Farm Table Cookbook.
Join the San Francisco community for an evening of shared connection!
Kick off the fall NU@Noon program by joining Jared Auclair, Vice Provost of Research Economic Development and Director of Bioinnovation! Learn how Northeastern was able to successfully handle the pandemic by setting up COVID-19 research labs on campus, monitoring new pathogens, and more.